"-L." > wrote in message
oups.com...
>I am following the recipe on a chip bag and the leavening agent is
> baking soda. How long can I keep the dough in the fridge before I
> should use it? Also, is there any problem using bittersweet chips
> (60% cocoa) ? It's been *forever* since I have made these...
> TIA,
> -L.
>

Theoretically, once baking soda is moistened, it begins losing its pizzazz,
so you're supposed to continue the recipe and finish cooking. Someone will
come along here and say otherwise, so pick the answer you like best. Why mix
the dough if you're not going to bake right away?