"-L." > wrote in message
oups.com...
> I am following the recipe on a chip bag and the leavening agent is
> baking soda. How long can I keep the dough in the fridge before I
> should use it? Also, is there any problem using bittersweet chips
> (60% cocoa) ? It's been *forever* since I have made these...
> TIA,
> -L.
>

Bittersweet are the best!! I think I would use the dough within
a day or two at the most.

Mmm, man, makes me want to come over with an icy jug of
milk. Company!!! hahaha



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