dumb question about choc. chip cookies
JoeSpareBedroom wrote:
>
> Theoretically, once baking soda is moistened, it begins losing its pizzazz,
> so you're supposed to continue the recipe and finish cooking. Someone will
> come along here and say otherwise, so pick the answer you like best. Why mix
> the dough if you're not going to bake right away?
Time constraints.
-L.
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