Oh pshaw, on Thu 14 Sep 2006 06:41:04p, -L. meant to say...

> I am following the recipe on a chip bag and the leavening agent is
> baking soda. How long can I keep the dough in the fridge before I
> should use it? Also, is there any problem using bittersweet chips
> (60% cocoa) ? It's been *forever* since I have made these...
> TIA,
> -L.

I've kept the dough, tightly covered, overnight in the fridge. No problem
about the chips.

--
Wayne Boatwright
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All of this generosity has made me tired! * Cat