If you're not going to bake it right away spoon onto wax paper as if you
were getting ready to bake it and freeze them. I then put the cookie dough
into a ziploc baggie. They will freeze for a long time.

Lynne
"-L." > wrote in message
oups.com...
>I am following the recipe on a chip bag and the leavening agent is
> baking soda. How long can I keep the dough in the fridge before I
> should use it? Also, is there any problem using bittersweet chips
> (60% cocoa) ? It's been *forever* since I have made these...
> TIA,
> -L.
>