"Virginia Tadrzynski" > wrote in message >...
> "Margaret Suran" > wrote in message
> ...
> >
> > According to today's news broadcasts, both on ABC and CNN, one of the
> > New York City restaurants is serving an omelet, that costs $1,000.-.
> >
> > Supposedly, it is made with a whole lobster and six ounces of caviar.
> > --
> > Margaret Suran
> > Why is it that inside every older person is a younger person,
> > wondering what the heck happened.
> >
>
> Saw it on the evening news. Didn't even look appetizing. After putting in
> a garden all day, it looked like someone covered an over cooked scrambled
> egg with top soil. Yuck.
>
> -Ginny


from a uk. paper. "the zillion dollar frittata"
the Lee parker hotel is daring customers to order one of these and put
it on expenses but as yet no-one has taken up the offer.This omelette
is so expensive one would think it is made of Faberge eggs instead of
eggs, lobster and 10 ounces of sevruga caviar at £37. an ounce..Steven
Pipes the manager stated that every six months the menu is altered.He
says that it tastes good and as they knew it was going to be expensive
they thought they may as well have some fun too.For those on a tight
budget there is a crustless quiche with only one ounce of caviar at a
mere £56. 50..