"JoeSpareBedroom" > wrote in message
...
> "-L." > wrote in message
> oups.com...
> >I am following the recipe on a chip bag and the leavening agent is
> > baking soda. How long can I keep the dough in the fridge before I
> > should use it? Also, is there any problem using bittersweet chips
> > (60% cocoa) ? It's been *forever* since I have made these...
> > TIA,
> > -L.
> >
>
> Theoretically, once baking soda is moistened, it begins losing its
pizzazz,
> so you're supposed to continue the recipe and finish cooking. Someone will
> come along here and say otherwise, so pick the answer you like best. Why
mix
> the dough if you're not going to bake right away?
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How do those Pillsbury Deluxe refrigerated cooky dough mixes work so well
then; those are delicious, especially the oatmeal?

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