-L. wrote:
> I am following the recipe on a chip bag and the leavening agent is
> baking soda. How long can I keep the dough in the fridge before I
> should use it? Also, is there any problem using bittersweet chips
> (60% cocoa) ? It's been *forever* since I have made these...
> TIA,
> -L.
When I was working, we would make our doughs and bake as needed.
Sometimes up to a week. No problem if it is tightly wrapped.