On Tue, 07 Oct 2003 12:09:14 GMT, The Wolf
> wrote:

> On 10/7/03 6:56 AM, in article ,
> "sf" > opined:
>
> > On Tue, 07 Oct 2003 03:57:07 GMT, "tenplay"
> > > wrote:
> >
> >> What do you add to get the smooth and thick consistency of the white clam
> >> chowder?
> >>
> > Use potatoes. If it's not thick enough, for a quick fix -
> > use instant mashed potatoes to thicken.
> >
> Dumbass! Mashed potatoes in New England Clam Chowder?
>
> Stick to California "fruit" cuisine.

Oh, you poor Southern California soul.