Went for a walk last week with a friend and her sister had planted a huge
crop of squash (green). It's been sitting in my fridge for over a week.

I'm thinking, boiling or baking and then mashing ; maybe adding some curry,
cream, and fresh herbs, onions perhaps.

Don't really know, since I've never cooked fresh squash.

Can cooked squash be frozen or would it be too watery? Will google too.
Thanks.

Elaine