elaine > wrote:

>Went for a walk last week with a friend and her sister had planted a huge
>crop of squash (green). It's been sitting in my fridge for over a week.
>
>I'm thinking, boiling or baking and then mashing ; maybe adding some curry,
>cream, and fresh herbs, onions perhaps.

>Don't really know, since I've never cooked fresh squash.

This doesn't apply to your situation, but if it's very fresh it
can be eaten raw. Slice into very thin sheets, and dress with
olive oil, lemon juice, and mint.

Steve