On Fri, 15 Sep 2006 19:29:50 -0400, elaine wrote:

> Went for a walk last week with a friend and her sister had planted a huge
> crop of squash (green). It's been sitting in my fridge for over a week.
>
> I'm thinking, boiling or baking and then mashing ; maybe adding some curry,
> cream, and fresh herbs, onions perhaps.
>
> Don't really know, since I've never cooked fresh squash.
>
> Can cooked squash be frozen or would it be too watery? Will google too.
> Thanks.
>
> Elaine

I have a great recipe for pickled squash if interested.. it is actually
easy to do. Will post.