In article >,
"elaine" > wrote:

> Went for a walk last week with a friend and her sister had planted a huge
> crop of squash (green). It's been sitting in my fridge for over a week.

I assume it's a summer squash. A green one would be zucchini. The
zucchini I'm familiar with are harvested at about eight inches to a foot
long. They grow much much larger.
If the zucchini are smaller, as you would see store bought, I steam half
inch or less but roughly uniform rounds for five to seven minutes, toss
in butter, salt and pepper and serve. There are a million other recipes.
If the zuchinni is two feet long and several inches thick, I've been
given many but cooked none.
Of course, they could be a different squash.

leo

--
<http://web0.greatbasin.net/~leo/>