Breading Onion Rings
Oh pshaw, on Sat 16 Sep 2006 04:58:12a, Mr Libido Incognito meant to
say...
> Wayne Boatwright wrote on 15 Sep 2006 in rec.food.cooking
>
>> Well, my personal preference is *no* crumbs. Dip in buttermilk, then
>> in seasoned flour only. Allow to dry, then repeat. I've never had it
>> fall off. You can also make a "batter" of the buttermilk, flour and
>> seasonings, but I don't think it works as well. If you like puffy
>> onion rings, use self-rising flour.
>>
>> --
>> Wayne Boatwright
>> __________________________________________________
>>
>> Is it ok to use my AM radio after NOON?
>>
>
> Well I'm kinda a no crumb person as well. excepting I add cornmeal . A
> half cornmeal and half seasoned flour. I use a little milk in the egg
> wash instead of water.
>
I would like cornmeal, as well.
--
Wayne Boatwright
__________________________________________________
Is it ok to use my AM radio after NOON?
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