kilikini wrote:

>
> > I can't say that I have ever had onion rings that have been great. Even
> the
> > best I have had tend to be grease laden. They are something that I have
> > learned to sneak from someone else's plate because they always taste
> better
> > when pilfered and it saves me having to eat an entire serving, something
> that
> > is bound to leave me in gastric discomfort.
>
> You too? I absolutely *adore* onion rings, but the side effects aren't
> worth making them or ordering them. Doesn't matter if the rings are beer
> battered, tempura'd, cornmeal battered or floured - the after isn't worth
> the immediacy.

Sadly, eh. My wife orders them all the time. She has a cast iron stomach and
can eat things that I wouldn't touch. I cut the fat off meat and leave it for
the dogs. At least I thought it was going to the dogs until one day I went
into the kitchen after she had cleared the table and discovered her eating the
fat I had trimmed. I can't eat that much fat on meat. She can eat it
straight. It isn't fair.