"Dave Smith" > wrote in message
...
> kilikini wrote:
>
> >
> > > I can't say that I have ever had onion rings that have been great.
Even
> > the
> > > best I have had tend to be grease laden. They are something that I
have
> > > learned to sneak from someone else's plate because they always taste
> > better
> > > when pilfered and it saves me having to eat an entire serving,
something
> > that
> > > is bound to leave me in gastric discomfort.
> >
> > You too? I absolutely *adore* onion rings, but the side effects aren't
> > worth making them or ordering them. Doesn't matter if the rings are
beer
> > battered, tempura'd, cornmeal battered or floured - the after isn't
worth
> > the immediacy.
>
> Sadly, eh. My wife orders them all the time. She has a cast iron stomach
and
> can eat things that I wouldn't touch. I cut the fat off meat and leave it
for
> the dogs. At least I thought it was going to the dogs until one day I went
> into the kitchen after she had cleared the table and discovered her eating
the
> fat I had trimmed. I can't eat that much fat on meat. She can eat it
> straight. It isn't fair.
>
>

My husband's got the cast iron stomach and will eat just about anything.
You're absolutely right; it isn't fair.

kili