"Steve Pope" > wrote in message
...
> elaine > wrote:
>
>>Went for a walk last week with a friend and her sister had planted a huge
>>crop of squash (green). It's been sitting in my fridge for over a week.
>>
>>I'm thinking, boiling or baking and then mashing ; maybe adding some
>>curry,
>>cream, and fresh herbs, onions perhaps.
>
>>Don't really know, since I've never cooked fresh squash.
>
> This doesn't apply to your situation, but if it's very fresh it
> can be eaten raw. Slice into very thin sheets, and dress with
> olive oil, lemon juice, and mint.
>
> Steve

Sounds good, thanks. I'll know for another time.

E.