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Peter A

In article >,
says...
> I'm not happy with the results of standard breading on onion rings. I
> used pure egg whites, one whole egg, a bit of cream to thicken and
> some Tabasco for flavor. I used Wondra flour and store-bought seasoned
> breadcrumbs.
>
>

My wife makes the best onion rings like this. Dust with flour, dip in
beaten egg, then coat with panko. Let sit a while before frying -
important for adhesion of the coating. They come out crispy and
delicious.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm