Wayne Boatwright wrote:

>
> There's a neighborhood joint that makes great beer batter rings. I've
> never made them myself. If the onions are sweet, then I don't mind thick
> rings. Otherwise, I'm with you.

I don't make them often (I'm not a *huge* fried-food fan) but when I
do, I almost always use beer as the primarly liquid. Beer, flour,
tobasco, maybe Panko sometimes if I have it and if I think about it.

Alexis.