"Melba's Jammin'" > wrote
>
> No offense, Sir, but I'm taking your word on how tasty it is because it
> sounds pretty awful to me. Maybe if I have enough wine first. , . .
> --
> -Barb, Mother Superior, HOSSSPoJ

It sounds pretty darn good to me Barbara. You are a hostage to your backward
midwestern culture!!! Go to Iowa and consume some pork loin sandwiches!

I might use olive oil along with the butter and get somewhat heavy with the
Parmesan (Oh! Or Grana Padano for a sharper edge) I like my food to be a
little run-down-the-chin-ish.

Now as I owe you more than I can ever repay you, I will just gently suggest
that you replace that wine-of-courage with a couple of fingers of 12 year
old Jameson's you will be fine.

God bless you and Gedneys,
Charliam