"Melba's Jammin'" > wrote in message
...
>
> It does. Thanks, Don. When I posted, I hadn't looked at the pork loin
> "roasts" I bought. They look nothing like the loin roasts from the
> supermarket. These are about 5" wide and thicker on one side, about
> 1-1/2" max. I'm not sure how to roast/cook them. Any suggestions or am
> I complicating the simple?

Oh, loin roast. I have done them two ways and I hate to admit to either. I
have cut them in half and marinated them in teriyaki sauce then grilled
them. Very delicious but probably a bad cooking techinque. I have also put
them in my crockpot along with various veggies.

My best friend grilled one on his backyard grill. He marinated it in a
"Mexican" style marinade with plenty of lime. It was only later that he
found it was two pork tenderloins mashed together. It didn't make any
difference though. It tasted just fine!

Charliam