On Sat, 16 Sep 2006 13:48:09 GMT, "Michael \"Dog3\" Lonergan"
> wrote:


>> I slice the rings and put them in a zip lock bag with enough flour to
>> coat them. Give it a good shake. Let it sit for at least an hour.
>> Anything you do from then on will stick better.
>>
>> Lou
>
>Like Andy I've always had the same problem. I'll try the flour and maybe
>zip lock bag next time I make them. I'm always disappointed in the way
>I've made them. I've used tempura batter with moderate success.
>
>Michael

You can just put them in a large bowl and toss them in the flour. The
bag isn't necessary it's just how I do it. Less mess.

Lou