Oh pshaw, on Sun 17 Sep 2006 03:14:44a, OmManiPadmeOmelet meant to say...

> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> Oh pshaw, on Sat 16 Sep 2006 08:12:37a, Melba's Jammin' meant to say...
>>
>> > How do they go with pork roast? Any special recs? Pig guy was at
>> > the St. Paul farmers market this morning and I did him proud.
>> >
>> > What about braising them (the leeks, not the pig guy) or something
>> > like that? Mostly I'm interested in opinions about their
>> > compatibility with pork roast.
>> >
>> > Thanks.
>>
>> It would be good with pork. (Think oniony, always good with pork.)
>> Braising is a good method for leeks. I have braised them along with
>> celery in chicken stock and served as a side dish.
>
> Hey thanks for that! :-)
>
> Sunday dinner is going to be New York strip steak and stuffed mushrooms,
> both grilled. I have a Musgovian Leek in the 'frige that needs using and
> I was trying to come up with a second side dish.
>
> And I fully agree. Leek should go very well with pork. I've braised pork
> roast in the past with lots of garlic and fresh herbs as well as regular
> onions. Leeks would be delightful with it.

You're welcome. Hope you like it!

--
Wayne Boatwright
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