In article >,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> >> It would be good with pork. (Think oniony, always good with pork.)
> >> Braising is a good method for leeks. I have braised them along with
> >> celery in chicken stock and served as a side dish.
> >
> > Hey thanks for that! :-)
> >
> > Sunday dinner is going to be New York strip steak and stuffed mushrooms,
> > both grilled. I have a Musgovian Leek in the 'frige that needs using and
> > I was trying to come up with a second side dish.
> >
> > And I fully agree. Leek should go very well with pork. I've braised pork
> > roast in the past with lots of garlic and fresh herbs as well as regular
> > onions. Leeks would be delightful with it.
>
> You're welcome. Hope you like it!
>
> --
> Wayne Boatwright

I'm sure I will. I'll leave it in large strips and I'll also probably
add some carrots to that sliced lengthwise. I have a fresh head of
celery already in the 'frige for making the stuffed mushrooms so I won't
even have to go to the store.<G>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson