In article >,
George > wrote:

> pfoley wrote:
> > Does anyone have any ideas on how to cook a couple of beef shanks I picked
> > up at the supermarket. I haven't cooked them for at least 25 years and
> > could use some suggestions.
> >
> >
>
> That meat that is good for braising or stewing. I would either braise
> them in a dutch oven with some root vegetables after browning them or
> use them to make something like beef barley soup.

Agreed... or stew in a pressure cooker for 20 minutes with barley,
onions, carrots, potatoes and a few fresh herbs of your choice.
That's how mom always did them.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson