On Sun, 17 Sep 2006 05:55:06 GMT, "Charles Gifford"
> wrote:

>
>"Melba's Jammin'" > wrote
>>
>> No offense, Sir, but I'm taking your word on how tasty it is because it
>> sounds pretty awful to me. Maybe if I have enough wine first. , . .
>> --
>> -Barb, Mother Superior, HOSSSPoJ
>
>It sounds pretty darn good to me Barbara. You are a hostage to your backward
>midwestern culture!!! Go to Iowa and consume some pork loin sandwiches!

It's essentially a barley risotto, mais non? I think it sounds fab.
With lotsa pepper.

>I might use olive oil along with the butter and get somewhat heavy with the
>Parmesan (Oh! Or Grana Padano for a sharper edge) I like my food to be a
>little run-down-the-chin-ish.

Oh Charliam, we are peas in a pod :-) There is no such thing as too
much parm! No, there isn't. Res ipso loquitor.

>Now as I owe you more than I can ever repay you, I will just gently suggest
>that you replace that wine-of-courage with a couple of fingers of 12 year
>old Jameson's you will be fine.

LOL! Barb's not much of a drinker, and what little she does drink
does quick damage.

>God bless you and Gedneys,
>Charliam

Indeed!

TammyM