Oh pshaw, on Sun 17 Sep 2006 09:46:20a, OmManiPadmeOmelet meant to say...

> In article >,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
>> >> It would be good with pork. (Think oniony, always good with pork.)
>> >> Braising is a good method for leeks. I have braised them along with
>> >> celery in chicken stock and served as a side dish.
>> >
>> > Hey thanks for that! :-)
>> >
>> > Sunday dinner is going to be New York strip steak and stuffed
>> > mushrooms, both grilled. I have a Musgovian Leek in the 'frige that
>> > needs using and I was trying to come up with a second side dish.
>> >
>> > And I fully agree. Leek should go very well with pork. I've braised
>> > pork roast in the past with lots of garlic and fresh herbs as well as
>> > regular onions. Leeks would be delightful with it.
>>
>> You're welcome. Hope you like it!
>>
>> --
>> Wayne Boatwright
>
> I'm sure I will. I'll leave it in large strips and I'll also probably
> add some carrots to that sliced lengthwise. I have a fresh head of
> celery already in the 'frige for making the stuffed mushrooms so I won't
> even have to go to the store.<G>

I didn't think of adding carrot. Sounds good.

--
Wayne Boatwright
__________________________________________________

Is it ok to use my AM radio after NOON?