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Peter A Peter A is offline
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Default any suggestions on cooking Beef Shanks?

In article . net>,
says...
>
> Does anyone have any ideas on how to cook a couple of beef shanks I picked
> up at the supermarket. I haven't cooked them for at least 25 years and
> could use some suggestions.
>
>
>


Long. slow, and moist.

--
Peter Aitken
Visit my recipe and kitchen myths pages at
www.pgacon.com/cooking.htm