In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> Oh pshaw, on Sun 17 Sep 2006 09:46:20a, OmManiPadmeOmelet meant to say...
>
> > In article >,
> > Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
> >
> >> >> It would be good with pork. (Think oniony, always good with pork.)
> >> >> Braising is a good method for leeks. I have braised them along with
> >> >> celery in chicken stock and served as a side dish.
> >> >
> >> > Hey thanks for that! :-)
> >> >
> >> > Sunday dinner is going to be New York strip steak and stuffed
> >> > mushrooms, both grilled. I have a Musgovian Leek in the 'frige that
> >> > needs using and I was trying to come up with a second side dish.
> >> >
> >> > And I fully agree. Leek should go very well with pork. I've braised
> >> > pork roast in the past with lots of garlic and fresh herbs as well as
> >> > regular onions. Leeks would be delightful with it.
> >>
> >> You're welcome. Hope you like it!
> >>
> >> --
> >> Wayne Boatwright
> >
> > I'm sure I will. I'll leave it in large strips and I'll also probably
> > add some carrots to that sliced lengthwise. I have a fresh head of
> > celery already in the 'frige for making the stuffed mushrooms so I won't
> > even have to go to the store.<G>
>
> I didn't think of adding carrot. Sounds good.

Dad has a passion for carrots...
I've cooked 2 lbs. of them at a time sometime with a little butter and
lemon pepper and Onions and expected them to last 2 days or so in the
'frige.

They are generally gone by the end of the day. <G>
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson