"Margaret Suran" > wrote in message
link.net...
snip
> I do not like lamb, but I love veal shank. At one time it was one of the
> least expensive cuts of the calf, but now it is very expensive, because
> Osso Bucco was suddenly served in all the better Italian restaurants.
snip
I've been re-reading all my cookbooks this winter/summer. It's interesting
to see what was popular 'back then.' Veal features heavily in the older
books. I don't remember the last time I saw it in the stores out here. I
love veal. I also don't see sweetbreads or rabbit out here anymore. sigh
Janet