"Julie Bove" > wrote:
>
>
>
>"Trinity" > wrote in message
...
>>
>> My area no longer sells Carb Fit Special K cereal, and all other types
of
>cereal
>> spike me. So I still want to use ground flax that I had added to the
>cereal
>> along with walnuts. Where else can I use my ground flax in?
>> Thanks,
>> Trinity
>> ps: allergic to eggs, so no eggy meals please!!
>>
>
>I posted an onion bread recipe here some time back. It uses ground flax,
>ground sunflower seeds, onions, olive oil, and nama shoyu or celtic salt.
>You need a dehydrator for it though. I also use ground flax as an egg
>substitute in baked goods at a ratio of 1 t. flax to 1 t. water. For some
>things that have a nuttier taste, you can add a bit more flax.
>
>--
>See my webpage:
>http://mysite.verizon.net/juliebove/index.htm
>
>
Hi Julie,
I don't have a dehydrator, but do you think ground flax would work with say
ground pork? Or is that too nutty for pork?
I have 2 big bags of flax and I do want to consume it somehow...
Thanks,
Trinity