OmManiPadmeOmelet wrote:
> In article 9>,
> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>
> > I love carrots as long as they're not overcooked.
>
> True! Soft but not mushy. :-)
>
> > I usually cook in salted
> > water, add a teaspoon or so of Splenda, a teaspoon of white vinegar, and
> > either a sprinkling of mace OR a sprinkling of dillweed.

Carrots are one of the few things that salt does nothing good for,
imho. I much prefer to cook them with a shake or two of sugar. As to
spices, mace or dill are good, so are cumin or nutmeg or ginger. -aem