In article . com>,
"aem" > wrote:

> OmManiPadmeOmelet wrote:
> > In article 9>,
> > Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
> >
> > > I love carrots as long as they're not overcooked.
> >
> > True! Soft but not mushy. :-)
> >
> > > I usually cook in salted
> > > water, add a teaspoon or so of Splenda, a teaspoon of white vinegar, and
> > > either a sprinkling of mace OR a sprinkling of dillweed.
>
> Carrots are one of the few things that salt does nothing good for,
> imho. I much prefer to cook them with a shake or two of sugar. As to
> spices, mace or dill are good, so are cumin or nutmeg or ginger. -aem

I agree with the above except for sugar. <G>
imho Carrots are sweet enough on their own!

I like 'em buttered. ;-d
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson