Victor Sack wrote:
> > wrote:
>
>
>> I promised my first wife that I would prepare her an Octoberfest
>> meal. For technical reasons I need to include chicken, which I
>> plan to barbeque. What could I do so when she bites into it she
>> will say "wow this is really German."
>
>
> Barbequed chicken wouldn't be typically German (commercial
> rotisseried chicken are common, though). So, cook the chicken in
> the oven instead, as is common here in Germany. This is a very
> simple, though typical, dish, but one which could be made anywhere,
> so I don't know if it will taste "really German" to your wife.
>
> Brathendl Serves 2

RECIPE SNIPPED.

> Serve with lots of beer.
>
> Victor


Backhendl! Wiener Backhendl, what could be more typical, even if it
is Austrian.

With lots of wine.

O.K. you can have your beer. Oktoberfest was celebrated here
yesterday, with a big beer party in Central Park, after the Steubenday
Parade.