Thanks, I've tried that but they still are soft, not flaky. Hers were so
crunchy & they just melted in your mouth. I use real butter in everything I
bake, just taste better , don't you think? If worse comes to worse I guess I
could ask her but was afraid it would hurt her feelings. Thought I might
just gety lucky on here and find some one who might have the same recipe, or
at least similar. Thanks again