In article >,
"Carol Pickett" > wrote:

> Thanks, I've tried that but they still are soft, not flaky. Hers were so
> crunchy & they just melted in your mouth. I use real butter in everything I
> bake, just taste better , don't you think? If worse comes to worse I guess I
> could ask her but was afraid it would hurt her feelings. Thought I might
> just gety lucky on here and find some one who might have the same recipe, or
> at least similar. Thanks again

I think you should ask her‹ I think she'll be flattered to be your
consultant rather than have hurt feelings. (I don't see how your
inability to duplicate the rolls could hurt her feelings. She might be
rather pleased, actually. :-)

I'd be tempted to bake them hotter and for less time, too. JMO.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com