Carol Pickett wrote:
> Thanks, I've tried that but they still are soft, not flaky. Hers were
> so crunchy & they just melted in your mouth. I use real butter in
> everything I bake, just taste better , don't you think?

Well that's a relief. Margarine just ruins something like this.

This sounds more like a ruggelach (sp?) recipe than anything French.

You might want to look up some of those recipes for comparison.