"Trinity" > wrote in message
...
>
> "Julie Bove" > wrote:
> >
> >
> >
> >"Trinity" > wrote in message
> ...
> >>
> >> My area no longer sells Carb Fit Special K cereal, and all other types
> of
> >cereal
> >> spike me. So I still want to use ground flax that I had added to the
> >cereal
> >> along with walnuts. Where else can I use my ground flax in?
> >> Thanks,
> >> Trinity
> >> ps: allergic to eggs, so no eggy meals please!!
> >>
> >
> >I posted an onion bread recipe here some time back. It uses ground flax,
> >ground sunflower seeds, onions, olive oil, and nama shoyu or celtic salt.
> >You need a dehydrator for it though. I also use ground flax as an egg
> >substitute in baked goods at a ratio of 1 t. flax to 1 t. water. For
some
> >things that have a nuttier taste, you can add a bit more flax.
> >
> >--
> >See my webpage:
> >http://mysite.verizon.net/juliebove/index.htm
> >
> >
> Hi Julie,
> I don't have a dehydrator, but do you think ground flax would work with
say
> ground pork? Or is that too nutty for pork?
> I have 2 big bags of flax and I do want to consume it somehow...

Don't know about using it with meat. I'm not much of a meat eater. I know
some people sprinkle it over cottage cheese. When I ate toast, I'd butter
the toast and sprinkle it on there. If you eat nut butter, you could
probably mix it in that. Mainly I use it for baked goods.


--
See my webpage:
http://mysite.verizon.net/juliebove/index.htm