Litttle Malice wrote:

>
> You're welcome, Cathy -- do let me know if you make it and how
> it goes, I'd love to pass your opinion on to Dad. He rarely uses
> recipes, but prefers to just make things up on the spur of the
> moment. I wish I had that talent, but I'm too fussy when I cook...
>

I will let you know how it turns out.

Many people are good at "spur of the moment stuff", which is great...
But using recipes is not being "fussy" IMHO. I have found so many great
ideas from recipes in cookbooks and of course, from here! When I come
across something that appeals to me I "stick to the recipe" the first
time round - and then make "changes" to suit thereafter. Works for me
--
Cheers
Chatty Cathy