"Chatty Cathy" > wrote in message
...
> Litttle Malice wrote:
>
>>
>> You're welcome, Cathy -- do let me know if you make it and how it goes,
>> I'd love to pass your opinion on to Dad. He rarely uses
>> recipes, but prefers to just make things up on the spur of the
>> moment. I wish I had that talent, but I'm too fussy when I cook...
>>
>
> I will let you know how it turns out.
>
> Many people are good at "spur of the moment stuff", which is great... But
> using recipes is not being "fussy" IMHO. I have found so many great ideas
> from recipes in cookbooks and of course, from here! When I come across
> something that appeals to me I "stick to the recipe" the first time
> round - and then make "changes" to suit thereafter. Works for me
> --
> Cheers
> Chatty Cathy

Recipe sounds great and I love asparagus. I also cook by recipe first, but
after that all bets are off!
Cooking is FUN!
(I was gonna say this recipe sounds "Yum-o" but figured we'd been Rachael
Rayed enough today)

Lisa AKA Pagemaster