notbob wrote:
>
> On 2006-09-19, kilikini > wrote:
>
> > BJ's Pizzaria. It's a chain of Chicago-style pizzas. That's most likely
> > the problem, that it's a chain.
>
> No, it's the toppings. You start piling on greasy meat, specially
> pepperoni, and you going to have grease. It's that simple. Now, I'll
> be ther first to admit I like a good sausage and pepperoni pizza, now
> and them. But, I've discovered no meat pizza can be truly excellent.
> One of my all time fave combinations is crushed tomatoes, just a light
> sprinkle of mozzarella cheese, and fresh a crushed garlic and feta
> cheese topping, maybe some onions. Yum.
>
> nb

"White" pizza (aka no tomato, just olive oil and garlic) with sliced
grilled chicken, sliced hot cherry peppers and feta cheese with just a
little mozzarella to help hold it together. A very tasty combination.

Pete C.