"Pete C." > wrote in message
...
> notbob wrote:
> >
> > On 2006-09-19, kilikini > wrote:
> >
> > > BJ's Pizzaria. It's a chain of Chicago-style pizzas. That's most
likely
> > > the problem, that it's a chain.
> >
> > No, it's the toppings. You start piling on greasy meat, specially
> > pepperoni, and you going to have grease. It's that simple. Now, I'll
> > be ther first to admit I like a good sausage and pepperoni pizza, now
> > and them. But, I've discovered no meat pizza can be truly excellent.
> > One of my all time fave combinations is crushed tomatoes, just a light
> > sprinkle of mozzarella cheese, and fresh a crushed garlic and feta
> > cheese topping, maybe some onions. Yum.
> >
> > nb
>
> "White" pizza (aka no tomato, just olive oil and garlic) with sliced
> grilled chicken, sliced hot cherry peppers and feta cheese with just a
> little mozzarella to help hold it together. A very tasty combination.
>
> Pete C.

I adore a "white" pizza with shrimp or clams and spinach. The zing of the
garlic is wonderful!

kili