kilikini wrote:
>
> "Pete C." > wrote in message
> ...
> > notbob wrote:
> > >
> > > On 2006-09-19, kilikini > wrote:
> > >
> > > > BJ's Pizzaria. It's a chain of Chicago-style pizzas. That's most
> likely
> > > > the problem, that it's a chain.
> > >
> > > No, it's the toppings. You start piling on greasy meat, specially
> > > pepperoni, and you going to have grease. It's that simple. Now, I'll
> > > be ther first to admit I like a good sausage and pepperoni pizza, now
> > > and them. But, I've discovered no meat pizza can be truly excellent.
> > > One of my all time fave combinations is crushed tomatoes, just a light
> > > sprinkle of mozzarella cheese, and fresh a crushed garlic and feta
> > > cheese topping, maybe some onions. Yum.
> > >
> > > nb
> >
> > "White" pizza (aka no tomato, just olive oil and garlic) with sliced
> > grilled chicken, sliced hot cherry peppers and feta cheese with just a
> > little mozzarella to help hold it together. A very tasty combination.
> >
> > Pete C.
>
> I adore a "white" pizza with shrimp or clams and spinach. The zing of the
> garlic is wonderful!
>
> kili

Yep, I love those too. The combo I mentioned is one I came up with when
stopping in to a local pizza place for a snack before we had to go to an
event. Just got a small pizza and a couple beers and found the
combination was really good. Had that combo several other places and got
odd looks when ordering and then comments about how good it looked when
they brought it out.

Pete C.