"Steve Wertz" > wrote in message
...
> On Tue, 19 Sep 2006 19:27:18 -0500, notbob wrote:
>
> > The only thing I don't like is white sauce, whatever the heck
> > that is.
>
> The actual white, white sauce is usually an alfredo of some sort.
> The classic white sauce (which Kili mentions) is a butter/olive
> oil wine-based and not white at all.
>
> I'm not big on either for pizza, but the classic white sauce is
> good for pasta, IMO.
>
> -sw

Garlic, garlic, garlic........... That's the key!

kili