Andy wrote:
>
> I'm going to try another homemade pizza, only pre-cook some crumbled hot
> italian sausauge and pepperoni to crisp up first rather than have it cook
> and grease up the pizza in the oven.

I always pre-cook my sausage and nuke and blot the pepperoni. You have
to make sure the pepperoni gets covered with cheese then, though, as
otherwise it will become dried up and nasty.

> Maybe pre-saute some finely minced
> onion, black olives and finely minced green bell peppers too.

All of those items get sauteed and put into the sauce - save the
olives. I blot them and put them in the top layer.

>
> Might make a crispier pizza at lower temps in a home oven??

I bake my pizzas at 375 for 22 minutes (jellyroll pan - medium-thick
crust) . They come out perfect - browned crust, baked dough, bubbly
cheese and starting to brown a bit on top.

-L.