"-L." > wrote in message
ps.com...
>
> Andy wrote:
> >
> > I'm going to try another homemade pizza, only pre-cook some crumbled hot
> > italian sausauge and pepperoni to crisp up first rather than have it
cook
> > and grease up the pizza in the oven.
>
> I always pre-cook my sausage and nuke and blot the pepperoni. You have
> to make sure the pepperoni gets covered with cheese then, though, as
> otherwise it will become dried up and nasty.
>
> > Maybe pre-saute some finely minced
> > onion, black olives and finely minced green bell peppers too.
>
> All of those items get sauteed and put into the sauce - save the
> olives. I blot them and put them in the top layer.
>
> >
> > Might make a crispier pizza at lower temps in a home oven??
>
> I bake my pizzas at 375 for 22 minutes (jellyroll pan - medium-thick
> crust) . They come out perfect - browned crust, baked dough, bubbly
> cheese and starting to brown a bit on top.
>
> -L.


325 for 22 minutes???? Aha, so it *doesn't* have to be done on a
grill!!!!!!!!!!! Thank you!

kili