Oh pshaw, on Tue 19 Sep 2006 08:08:17p, kilikini meant to say...

>
> "-L." > wrote in message
> ps.com...
>>
>> Andy wrote:
>> >
>> > I'm going to try another homemade pizza, only pre-cook some crumbled
hot
>> > italian sausauge and pepperoni to crisp up first rather than have it
>> > cook and grease up the pizza in the oven.
>>
>> I always pre-cook my sausage and nuke and blot the pepperoni. You have
>> to make sure the pepperoni gets covered with cheese then, though, as
>> otherwise it will become dried up and nasty.
>>
>> > Maybe pre-saute some finely minced onion, black olives and finely
minced
>> > green bell peppers too.
>>
>> All of those items get sauteed and put into the sauce - save the
>> olives. I blot them and put them in the top layer.
>>
>> >
>> > Might make a crispier pizza at lower temps in a home oven??
>>
>> I bake my pizzas at 375 for 22 minutes (jellyroll pan - medium-thick
>> crust) . They come out perfect - browned crust, baked dough, bubbly
>> cheese and starting to brown a bit on top.
>>
>> -L.
>
>
> 325 for 22 minutes???? Aha, so it *doesn't* have to be done on a
> grill!!!!!!!!!!! Thank you!
>
> kili

Not at all. You've been listening to pizza geeks!

--
Wayne Boatwright
__________________________________________________

Nostalgia isn't what it used to be.