On Tue, 19 Sep 2006 16:57:57 -0500, notbob > wrote:

>On 2006-09-19, kilikini > wrote:
>
>> BJ's Pizzaria. It's a chain of Chicago-style pizzas. That's most likely
>> the problem, that it's a chain.
>
>No, it's the toppings. You start piling on greasy meat, specially
>pepperoni, and you going to have grease. It's that simple. Now, I'll
>be ther first to admit I like a good sausage and pepperoni pizza, now
>and them. But, I've discovered no meat pizza can be truly excellent.
>One of my all time fave combinations is crushed tomatoes, just a light
>sprinkle of mozzarella cheese, and fresh a crushed garlic and feta
>cheese topping, maybe some onions. Yum.
>
>nb

The cheese can make a difference also. Bocachini instead of cheapo
stuff will make a difference. Around here you can buy what is
packaged as "pizza cheese." It's pretty expensive. I found this an
informative link:

http://www.mozzco.com/mozzhisty.html

Lou