On 19 Sep 2006 14:24:07 -0700, "-L." > wrote:

>
>Andy wrote:
>> I tried that thin crust pizza last year at Johns on Bleecher St. I thought
>> we were being gipped, thinking normal pizza is "thin crust," compared to
>> Chicago deep dish or Sicillian style. It was like biting through cardboard.
>>
>>
>> Andy
>
>I just don't get it. But I make my own pizza someplace in between -
>more like semi-deep dish hand-tossed. I also sometimes bake it on a
>jelly roll pan instead of on a stone <gasp>.
>
>-L.

I've done them in a jelly roll pan also and they were just fine.

Lou