On Wed, 20 Sep 2006 04:39:13 -0500, Andy <q> wrote:


>Good tip. The package of hormel pepperoni I've used is tissue paper thin
>as it is.

If you can get your hands on "Boars Head" pepperoni you'll never be
happy with Hormel. You don't need to precook it as there's very
little fat.

Lou